Wellness in the Public Interest

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Donna Apidone
Donna Apidone on Purpose, Mission, and Living a Meaningful Life

February 9, 2026

Michelle Dossett Interview
Integrative Medicine, Wellness, and Physician-Patient Connection

December 19, 2025

Can Animals Improve Human Well-Being?

November 6, 2025

Dr. Baquero in the Folsom Clinic Kitchen
Inside the Folsom Medical Care Clinic Kitchen with Victor Baquero, MD

September 22, 2025

a bridge graphic with figures moving from ill-care to well-care
The Future of Healthcare

September 8, 2025

Brandee Waite, MD
Improving Healthcare Through Prevention and Lifestyle Intervention

August 19, 2025

Dr. Tim Harlan
The Importance of Culinary Medicine in Healthcare Education

August 12, 2025

Wellness in Healthcare: Moving Beyond Disease Treatment

July 22, 2025

Dr. Victor Baquero
Office of Wellness Education Announces Jacquelyn Anderson Wellness Innovation Award Winner

By Megan Hansen  |  February 6, 2025

gym weights
Exercise, Movement, and Healthspan | Q&A with Judd Van Sickle, MS, MBA

By Office of Wellness Education  |  December 17, 2024

checking fitness on apple watch
Personalized Nutrition, Wellness, and Lifestyle | Q&A with Gerardo Mackenzie, PhD

By Office of Wellness Education  |  December 16, 2024

Lessons in Lifestyle Medicine | Q&A with Victor Baquero, MD

By Office of Wellness Education  |  December 9, 2024

hand picking up a dumbell
Optimizing Your Health | Q&A with Keith Baar, PhD on Exercise, Collagen, and Recovery

By Office of Wellness Education  |  December 5, 2024

happy dog
Do Your Pets Need Wellness Too? | Q&A with Jamie Peyton, DVM

By Office of Wellness Education  |  December 5, 2024

salad
Making Healthy Food Choices | Q&A with Chef Sky Hanka, MS, NBC-HCW

By Office of Wellness Education  |  December 5, 2024

woman journaling
Building Healthy Habits for Medication Reduction | Q&A with Heather Martin, PharmD

By Office of Wellness Education  |  December 2, 2024

misinformation written on notebook with a magnifying glass
Why Are We So Susceptible to Misinformation and How to Think Critically from a Professor of Psychology

By Sky Hanka, MS, NBC-HWC  |  November 22, 2024

Grassy field
Exploring Mindfulness | Q&A with Philippe Goldin, PhD

By Office of Wellness Education  |  November 21, 2024

Microbiome bacteria
The Future of Your Microbiome: Insights into Xenometabolomics | Q&A with Sean H. Adams, PhD

By Office of Wellness Education  |  November 21, 2024

barrier on track field
Prioritizing Wellness Amid Competing Demands | Q&A with Ravi Prasad, PhD

By Office of Wellness Education  |  November 20, 2024

AI globe
Fact Checking and Artificial Intelligence | Q&A with Cam Hostinar, PhD

By Office of Wellness Education  |  November 8, 2024

DNA strands
What Do Epigenetics Have to Do With Wellness? | Q&A with Janine LaSalle, PhD

By Office of Wellness Education  |  November 7, 2024

Brain art
Protecting Our Brain as We Age | Q&A with Rachel Whitmer, PhD

By Office of Wellness Education  |  November 6, 2024

2024-wellness-academy-seminar
Your Guide to the 2024 Wellness Academy: Full Video Collection Now Available

By Office of Wellness Education  |  November 4, 2024

Tahini sauce on vegetables
3 Simple Healthy Sauce Recipes (Bonus: Creating Nutrient-Dense Sauce E-Book!)

October 31, 2024

Woman holding hand weights
Reducing Reliance on Medication Through Healthy Habits

October 29, 2024

Two face silhouettes
Exploring Mindfulness, Compassion, and Cognitive Neuroscience with Philippe R. Goldin, PhD

October 28, 2024

zhoug sauce
Herbaceous and Spicy Zhoug Sauce

By Sky Hanka, MS, NBC-HWC  |  October 25, 2024

nut-butter-romesco-sauce
Nut-Butter Romesco Sauce

By Sky Hanka, MS, NBC-HWC  |  October 25, 2024

simple-white-miso-dressing-recipe
Simple White Miso Dressing

By Sky Hanka, MS, NBC-HWC  |  October 24, 2024