As an integrative chef and culinary nutritionist, Skyler Hanka embodies a profound dedication to empowering individuals on their wellness journeys through the art of culinary education and the science of nutrition and functional health. With an impressive foundation in culinary arts trained at the Culinary Institute of America backed by an undergraduate degree and a master’s degree in nutrition and Integrative Health, coupled with national board certification as a health and wellness coach, Skyler Hanka brings a wealth of knowledge and experience to the field of culinary nutrition and culinary medicine.  

Skyler Hanka’s career is marked by a conscious, restorative, and functional approach to cooking and wellness, shaped by over a decade of time spent working in farm-to-table restaurants to managing a cooking school and teaching culinary and nutrition classes. Additionally, she has been instrumental in creating nutrition and culinary curriculum, further enriching her expertise. Volunteering with local farms has also allowed her to connect more deeply with the source of our food, emphasizing the importance of community and sustainability in culinary practices. 

With a fervent belief that food is more than just sustenance, Chef Sky sees it as a powerful medicine, a unifier of community, a vital source of energy, and a conveyer of information and prosperity. She is committed to enhancing wellness education and creating inclusive and empowering content that elevates conversations about the impactful relationship between food, health, and well-being. 

Join Sky Hanka in exploring the transformative power of food and learn how to incorporate wellness principles into your daily life for a healthier, more vibrant future.